Recently, Dinglan Experimental Middle School, located in Hangzhou, Zhejiang Province,
added vinegar and garlic to students’ lunch to prevent influenza.
Each bag weighs about 3 pounds.
It is understood that the school has a total of more than 1,600 teachers and students
who can eat 150 to 160 pounds of vinegar and garlic every day.
In addition, the school also brewed brown sugar ginger tea
and honey citron tea for students.
On December 19, the reporter came to the school.
It was lunch time,
and the students who led the meal had already formed a long line.
After receiving many lunches,
many students peeled vinegar and garlic from their positions
and ate them with rice.
According to Lou Ding, the assistant principal of the Dinglan Experimental Middle School in Hangzhou,
the vinegar and garlic will be provided in the school cafeteria
every year during the high flu season,
and garlic eating competitions will be held
to allow some students who do not like garlic to slowly participate.
Lou Yi said that
that there will be big inter-school sports activities every day in the school,
which can strengthen students’ physical fitness and improve immunity.
At this stage,
when we eat garlic,
we probably have three or four times a week.
Sometimes it can happen every day,
including students and teachers.
At the time of the canteen assignment,
they gave them almost three pounds per class,
so after we add the teachers,
and the amount would be 150 to 160 pounds a day.
During the big class, students are guaranteed to exercise for an hour,
as well as physical education classes.
We are doing it normally.
Including our New Year’s Day,
there is also some relaxation behind the exam.
For sports, some mini games
that meet the standards will be carried out to promote
students’ physical health and physical and mental development.